We take our mission to bring you exceptional sushi and pan-Asian cuisine more than a little seriously. We want our food to transport you, without you having to make a long journey.
Our food is freshly prepared each day in our kitchen, for pre-order only, and then distributed through a network of local partners, or at our sushi van collection points, or delivered direct to your door, even from smart new refrigerated lockers.
We’ll keep innovating, partnering and pioneering new ways to connect out-of-town food lovers with out-of-this-world food.
Our delicious food is conceived and created by Michelin-trained, multi-award winning chef, Neil Witney, who has launched and run some of the UK’s top pan-Asian restaurants such as E&O and Eight over Eight.
Neil started offering his delicious sushi and pan-Asian food in the local area where he lives, in Farnham, when COVID struck. A chance photo on Instagram of a platter he made for wife Justine on Mother’s Day led to the creation of Bools Farm Food, Little Fish’s predecessor. A lot of hard work from this husband-and-wife duo ensued as word spread of the world-class chef offering great food in the local area. It started as a whisper and the story grew.
After two years and countless 20-hour days in his makeshift kitchen, Chef Neil has partnered up with ‘other Neill’, and together, they are trying to build something special…
We aim to be a cut above in everything we do. We’ll never cut corners, so you can trust you’re getting the best there is – sustainable, local where possible, and excellent without exception.
We believe our ideas should be as fresh as our ingredients. We keep on the move, seeking out new ideas, recipes and opportunities to delight you.
HUMAN TOUCHES THAT ELEVATE
Details matter. They show that we care, and they make your life feel a little bit more special. We’re hands-on and value the connection we make with you through food.