Our menu is created with love by Michelin-trained, multi-award winning chef Neil Witney. We’re obsessed with quality and freshness and we hope you enjoy what we have to offer. Sustainability is one of our core principles and we expect the same from our suppliers.

We source products that are both ethically produced and sustainable. Our fresh fish suppliers hold MSC and Chain of Custody Certification ensuring our fish is traceable from the boat to your back door.

Here we provide an overview of our menu so you can get a flavour (bad pun, we know) of what we offer. All our food is prepared freshly each day as close as possible to the time of your collection or delivery. We strongly recommend that all our sushi is eaten on the day while many of our heat at home dishes can be kept refrigerated for longer. To learn more about how to enjoy our food at its best, click on this link.

To view our full menu, prices, allergens and to order, please visit our ordering page. We are constantly updating and improving what we offer so we hope you enjoy it.

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