Our Story
On a mission to deliver fine dining at home.
We love sushi. We love cuisine from all across Asia. So much so we’ve built our lives around it. We believe the food you eat is a big part of the quality of life you live. So, when you can’t get the food you love where you live it’s not just frustrating. It’s devastating. We’re here to change that.
Head Chef Neil
Our food is conceived and created by Michelin-trained, multi-award winning chef, Neil Witney, who has launched and run some of the UK’s top pan-Asian restaurants such as E&O and Eight over Eight.
How it began
Neil started offering his delicious sushi and pan-Asian food in the local area, during COVID. A chance photo on Instagram of a platter he made for his wife, Justine, on Mother’s Day 2020 led to the creation of Bools Farm Food, Little Fish’s predecessor.
Little Fish swims
After two years of hard work from this husband and wife team, ‘Other Neill’ makes the rash decision to quit his job in luxury travel and join forces with the duo. On a boiling hot day in July 2022, Little Fish is born.
Where we've been
Into our third year, we're delivering further and further. Seven bright pink vans, nearly 50 collection partners, a great team working from our high-tech kitchen and a lot more grey hair. It's been quite a journey so far.
Where We're going
We've got big ambitions to serve you more. Outside major cities throughout the UK people struggle to find the quality food we offer. We're striving to change that. Watch this space...
