Enjoy our food at it's best.

We prepare all our sushi on the day as close as possible to the time we deliver, or you collect. It’s best eaten as soon as you can. If you aren’t eating it right away, keep it in a cool room (not a fridge) for no longer than four hours.

If you need to wait longer than four hours before eating, you should put it in the fridge BUT this starts to degrade the rice, making it hard and flavourless so the less time in the fridge the better. If you do put in the fridge, take it out as far in advance of eating as possible (no more than four hours!) to bring it as close to room temperature.

All items below can be refrigerated up to the date shown on the item before eating (though obviously the fresher the better!). For those dishes that require heating/preparation, instructions are provided below. All other items should be eaten at room temperature with no heating required.

• Remove the lids from both pots. Both items should be heated separately.
• If heating in a microwave, heat the chicken on full power for three to four minutes (or until hot through) stirring halfway through. For the rice, heat in a microwave on full power for two minutes or until hot through.
• If using the hob, place the chicken into an appropriately sized pan and heat over a medium high heat for four minutes or until hot through, stirring regularly. For the rice, spoon into a foil parcel and place in a pre-heated over at 200-degrees (180-degrees for fan ovens) for 20 minutes or until hot through.

• For the curry and the rice, remove the lid from the pots.
• Both items should be heated separately using the same instructions. If heating in a microwave, place on full power for two to three minutes (or until hot through) stirring halfway through.
• If using the hob, place the curry into an appropriately sized pan and heat over a medium high heat for three minutes or until hot through, stirring regularly.
• For the rice, if not using the microwave, place the rice in a foil parcel into a pre-heated over at 200-degrees (180-degrees for fan ovens) for 20 minutes or until hot through.

• Place the chicken/tofu on foil into a pre-heated oven at 200-degrees (180-degrees for fan ovens) for four to five minutes or until hot through.
• Remove the lid and microwave the rice on high power for one to two minutes or until hot through.
• Remove the lid and microwave the katsu sauce on high power for two minutes or until hot through.

• Place the duck on a foil sheet in a pre-heated oven at 200-degrees (180-degrees fan assisted) for approx. eight minutes or until hot through.
• Place the pancakes in their packet into the microwave on full power for approx. 30 seconds.

• If heating in a microwave, remove the lid and heat in the pot on full power for approx. three minutes, or until hot through, stirring halfway through.
• If heating in an oven, place the rice in a foil parcel into a pre-heated oven at 200-degrees (180-degrees for fan ovens) for 20 minutes, or until hot through.

• Place the chicken on foil into a pre-heated oven at 200-degrees (180-degrees for fan ovens) for eight to ten minutes or until hot through.
• Serve with the sauce on the side.

• Remove the lids from both pots. Both items should be heated separately.
• If heating in a microwave, heat the Mongolian beef on full power for two to three minutes or until hot through, stirring halfway through. For the rice, do the same.
• If using the hob, place the beef into an appropriately sized pan and heat over a medium high heat for four minutes or until hot through, stirring regularly. For the rice, spoon into a foil parcel and place in a pre-heated over at 200-degrees (180-degrees for fan ovens) for 20 minutes or until hot through.

• Remove the lids from both pots. Both items should be heated separately.
• If heating in a microwave, heat the beef rendang on full power for three to four minutes or until hot through, stirring halfway through. For the rice, heat in a microwave on full power for two minutes or until hot through
• If using the hob, place the beef into an appropriately sized pan and heat over a medium high heat for four minutes or until hot through, stirring regularly. For the rice, spoon into a foil parcel and place in a pre-heated over at 200-degrees (180-degrees for fan ovens) for 20 minutes or until hot through.

• Remove the condiments pot, lime wedge and coriander from the dish.
• If heating in a microwave, place on full power for two to three minutes (or until hot through) stirring halfway through.
• If using the hob, heat in a shallow, non-stick pan over a medium high heat for two minutes or until hot through.

All menu items not listed below should be eaten at room temperature with no preparation and on the day of purchase.

Remove the lid of the chicken and microwave on full power for three minutes or until hot through.

While these can be eaten at room temperature, we suggest heating by placing in a microwave on full power for approx. one minute or until hot through.

• If heating in a microwave, heat the fish cakes on full power for one to two minutes or until hot through.
• If using an oven place onto a foil sheet and heat in a pre-heated oven at 200-degrees (180-degrees for fan ovens) for five to six minutes or until hot through.
• Serve with the lime, sauce and coriander.

• Remove from the pot and place the prawns on foil into a pre-heated oven at 200-degrees (180-degrees for fan ovens) for four to five minutes or until hot through.
• Dip in the sauce.

We recommend you eat these at room temperature. If you wish to heat and are using a microwave, heat on half power for 20 seconds. We do not recommend heating the buns in an oven. Be careful not to overheat the buns.

Remove from the pot and place on foil into a pre heated oven at 180-degrees (160-degrees for fan assisted) for 10 minutes or until hot through.

• If heating in a microwave, remove the lid and heat in the pot on full power for two to three minutes, or until hot through, stirring halfway through.
• If heating in an oven, place the rice in a foil parcel into a pre-heated oven at 200-degrees (180-degrees for fan ovens) for 20 minutes, or until hot through.

• If heating in a microwave, remove the lid and heat on full power for one minute or until hot through.
• If using an oven, place the gyoza onto a foil sheet and heat in a pre-heated oven at 200-degrees (180-degrees for fan ovens) for four minutes or until hot through.
• Serve with the dressing on the side.

• Place the skewers on foil in a pre-heated oven at 200-degrees for six to seven minutes or until hot through.
• Dip in the sauce.

• Empty the contents of the container into a pan and heat on the hob at medium heat for approx. three minutes or until warm through. Stir occasionally.
• Alternatively, remove the lid and place in the microwave on full power for approx. two minutes stirring half way through.

• If heating in a microwave, remove the lid, empty the pouch of liquid into the pot and and heat in the pot on full power for two minutes, or until hot through.
• If heating on the hob, tip the contents into a pan over a medium high heat and cook until hot.
• With either method, be careful not to boil the soup!

Most of our sweet treats come ready to eat. Where heating is required, the items are listed below.

• Place the pudding into a bowl and microwave on full power for two minutes or until hot through.
• Warm the sauce in the microwave for 30 seconds and then pour over the hot pudding.