New Menu - 50% Off!
Fresh ingredients. Michelin-trained chefs.The full restaurant experience, at home.
A little something for your first order
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Use this code on your first Little Fish order:
Our Michelin-trained head chef, Neil Witney, and his team handcraft every dish, using the finest ingredients to bring restaurant-quality sushi straight to your table.
Absolutely delicious. The quality and presentation made it feel like a proper restaurant experience at home.
Little Fish customer
Fresh, beautifully presented and genuinely some of the best sushi we've had delivered.
Little Fish customer
Everything arrived perfectly and tasted incredible. We'll definitely be ordering again.
Little Fish customer
Michelin-trained, multi-award winning Head Chef Neil Witney has created some bold new flavours for you to enjoy. Order by midnight 8th November to get 50% off!
Baked salmon, pickled cucumber, truffle aioli and crispy greens. 8 pieces.
Crispy 5-spice roasted pork belly, hoi sin chilli dipping sauce and grilled tenderstem broccoli. 1 portion.
Sesame prawn brioche toast soldiers with a sweet chilli dip. 1 portion.
Miso grilled chicken, pickled ginger, sesame and cucumber. 8 pieces.
Roasted mushroom, unagi and yuzu glaze, panko mushroom dust. 8 pieces.
Miso roasted aubergine, sesame, ginger and scallions. 1 portion.
Roasted Korean Gochujang cauliflower florets. 1 portion.
Charred renderstem broccoli, vegetarian oyster sauce, garlic and ginger. 1 portion.
Triple Chocolate miso brownie, whipped chocolate miso ganache and miso caramel. 1 portion.
Stem ginger, ginger nut cookie and white chocolate cheesecake. 1 portion.
Select from our a la carte menu or let us guide you to your delicious feast.
Pick a date and time that's convenient for you, up to a month in advance.
We personally deliver your meal where and when you want it so it arrives looking amazing.
ORDER BY 8TH NOVEMBER
12 new delicious dishes with 50% off. Order between 26 Oct and 8 Nov for collection / delivery up to a month ahead. All other dishes charged at full price.
